Yellowfin Tuna
Cucumber, double cream with capers and herbs, samphire, yuzu jelly, tobiko and caviar
Salmon
Tempura-style salmon rillettes with cream cheese, asparagus, avocado, salmon roe, flambéed with furikake, and miso wasabi mayonnaise
Crab
Tempura soft-shell crab, flambéed kanikama, king crab, avocado, red tobiko, fried onions, ABC sauce, spicy shellfish mayonnaise
Shrimp
Tempura-style, half-cooked in a spicy tartare, eby and amaeby shrimp, dried shrimp mayonnaise with red tobiko, avocado, cucumber and tenkasu abc sauce
Red Snapper
Tempura-style avocado, almond, purple cauliflower, red berries and snapper tartare with yuzu, pickled red onions, beetroot jelly and red berries, yuzu tobiko
Lobster
Avocado, cucumber, spicy mayonnaise with shellfish oil, sea urchin roe and kaffir lime
Shirashi futomaki
Yellowfin tuna, salmon, shiso, shrimp tempura, masago, avocado, mango, wakame seaweed, fried onions, unagi sauce and spicy mayonnaise
Vegan futomaki
Avocado, cucumber, mango, wakame, black garlic, mint, basil, chives, shiso, mixed seeds, kumquat ponzu coleslaw
