Rainbow Café Menus
A menu for every moment of the day
From breakfast to dinner, including seaside cocktails and laid-back afternoons
Settle in by the sea and follow your appetite. Sunny flavors, sharing plates, Mediterranean influences and refreshing cocktails, each menu is crafted to accompany your best moments at Rainbow Café. Choose the moment that suits you, and let us take care of the rest.
Discover our menus
Our Set Menus
Classic
Freshly pressed juice, choice of hot drink
Fried eggs, pancake stuffed with ham and emmental, avocado and maple syrup
French brioche toast, red berries, goji berries, vanilla mascarpone cream, agave syrup and coconut shavings
De luxe
Signature juice or freshly pressed juices of your choice, hot drink of your choice, Bloody Mary or Mimosa
Classic Benedict English muffin, salmon gravlax, soft-boiled egg, spinach salad and hollandaise sauce
New York roll filled with vanilla mascarpone cream, red berries, salted butter caramel and caramelized hazelnuts
Coco Lover: chia seeds, tapioca, coconut milk, lychee, mango, caramelized pineapple and coconut crumble
Our Free-Range Eggs
Classic Benedict
Muffin, salmon gravlax, soft boiled egg, spinach salad and hollandaise sauce
Tartuffo il Maestro
Omelette with wild mushrooms, tartufatta, cooked ham, mozzarella, and toasted bread
NY Breakfast
Fried eggs, pancake stuffed with ham and Emmental, avocado and maple syrup
The Hangover
English muffin, scrambled eggs gratinated with cheddar, avocado, bacon, and barbecue sauce
Our Signatures
Dirty Bagel
Scrambled eggs, bacon, sausage, mushrooms, spinach salad and cheddar sauce
Lobster Roll
Lobster and shrimp, avocado, dried onions and spicy mayo
Sandwich Parisien
Cooked ham, Comté cheese, pickels, mustard seed butter in a crispy puff pastry
Stuffed Croissant
Bacon, emmental and 2 sunny side eggs
Our Toasts With Cereal Bread
Avocado Sunrise
Avocado, soft boiled egg, sunflower seeds, fried onions and chimichurri sauce
Sunset Salmon
Spinach salad, Philadelphia cream with hazelnuts and herbs, salmon gravlax
Di Burrata
Tomato concassé, burrata, prosciutto, pine nuts and basil
Vegan
Spicy hummus, eggplant caviar, crushed tomatoes and cashew nuts
Make it better
Saucisses
Bacon
Tomatoe Concassé
Salmon Gravlax
Sauteed
Potatoes
Spinach
Cheddar Sauce
Truffle Ham
Guacamole
Wild Mushrooms
Sweet
Oh So Sweet
Waffle, pancake or French toast served with jam and maple syrup
La Vie en Rose
Pancake, red berries, vanilla mascarpone, agave syrup, granola, coconut and goji berries
Choco Loco
French toast with chocolate and Suzette sauce, oranges, caramelized pumpkin nuts, and vanilla mascarpone
Banana Monkey
Waffle served with caramelized and raw bananas, vanilla mascarpone cream, peanut butter sauce, and caramelised peanuts
New York Roll
Vanilla mascarpone cream, salted caramel, caramelized hazelnuts, and red fruit marmalade
Bowls
Coco Lover
Chia seeds, tapioca pearls, coconut milk, lychee, caramelized mango, pineapple, and coconut crumble
Match Farmer
Greek yogurt, white chocolate, date syrup, granola, dates and melon balls
Acai
Red berries, bananas, almond milk, acai, granola, red berry marmalade and goji berries
To Share
Mini pastries selection
Assortment of red, tropical and seasonal fruits
Brittany oysters
Madagascar prawns
Brunch Drinks
Bloody Mary
Mimosa
Champagne
Signature Juices
Green Spirit
Apple, spinach, celery, ginger, lemon
Tropical Power
Carott, turmeric, passion fruit, orange, Cayenne Pepper
Red Vibes
Beetroot, apple, ginger, ginseng
Fresh Juice
Orange / Lemon / Grape Fruit
Booster Shots
Fire Kiss
Ginger, lemon and honey
Golden Rush
Lemon, apple turmeric, mapple syrup and pepper
Wild Energy
Lemon, carott, ginseng, apple vinegar, Cayenne Pepper
The Barista Corner
Nuity Dream
Double espresso, hazelnut milk, macadamia syrup
Coco Mocha Heat
Espresso, chocolate, almond syrup and coco foam
Noisette Fever
Cold brew, hazelnut syrup, hazelnut foam
Almond Lover
Cold brew, almond milk, vanilla syrup, macadamia foam
Matcha Signature
Iced matcha tea, coconut milk syrup, macadamia foam
Cold Brew
Expresso
Double expresso
Cappuccino
Hot chocolate
Latte
Tea
Extra
Extra Milk
Extra Shot of Espresso
Extra Syrup
Crudo Bar
Yellowfin Tuna Ceviche
Coconut water and avocado
Mahi Mahi Tiradito
Mango, blood orange and pineapple tempura with almonds
Akami Red Tuna Tartar with Truffle
Avocado and wasabi cream
Wagyu Kagoshima Beef Fillet
Grade A5 8og, kumquat ponzu
Oysters Marennes-Oléron
6pcs or 12pcs
Madagascar Shrimp
Homemade mayonnaise
Tasting Platter
Oysters, prawns, crab claws, langoustines
Imperial Platter
Oysters, prawns, crab claws, langoustines, lobster, king crab
CAVIAR KAVIARI
Kaviari Kristal
50g/100g/250g
Kaviari Gold
250g/500g
Starters
Edamame with Fleur de Sel
Edamame, garlic, Soy Sauce and jalapenos
Grilled Eggplant
Caviar-style, hummus, muhammara Greek yogurt and harissa, cashew
The Tomato
Stracciatella, basil, strawberry and fig
Iced Avocado
Tomato rougail, cassava and plantain chips
Cod Friiters
Creole Sauce
Crispy Ravioli
With Peking Duck, teriyaki sauce
Truffle Pizzetta
Mozzarella fior di latte, fontina ricotta, grated truffle
Italian Pizzetta
Mozzarella fior di latte, tomato, stracciatella, red pesto, basil
Crispy Wahoo Tacos
Sesame, honey and ponzu
Salads
Our Caesar Salads
Chicken and Bacon
So Fresh
Feta filo, watermelon, tomatoes, mint, basil, olives
100% Iberian Acorn-Fed Ham
Arugula and caramelized pecans
Lobster Salad
Lobster, Anguillan Crayfish, avocado, tomatoes, cucumber, exotic fruits
Mains
Wagyu Flank Steack
Wasabi butter
Roasted Wild Sea Bass Filet
Okinawa sweet potato purée with hazelnuts and chanterelles
Rotisserie Marinated Chicken
Caribbean Sauce, Half / Whole
or Truffle Juice, Half / Whole
Truffle Tagliolini
Parmigiano Reggiano cream
Spinash pappardelles
Bolognaise ragu, pecorino chips
Truffle Croque
Confit veal shoulder and aged Comté cheese
Double Smash Bacon Cheeseburger
Fries and Rainbow sauce
The Chef's Catch
According to Today's Arrival
Our Aged Meats
By the cut at market price
Sides
Homemade fries/Sweet potato fries
Truffle fries and parmesan cheese
Okinawa sweet potato purée with hazelnuts
Potato purée
Broccolini, asparagus, samphire and goma-ae
Buttered corn roasted in Josper
Lemon and mushroom risotto
Truffle patatas bravas
Sushi Platters
Okinawa 28 Pieces
Edomae 54 Pieces
Shibuya 78 Pieces
Sashimi lover 16 Pieces
Nigiri on fire 8 Pieces
Sushi Rolls
Yellowfin Tuna
Cucumber, double cream with capers and herbs, samphire, yuzu jelly, tobiko and caviar
Salmon
Tempura-style salmon rillettes with cream cheese, asparagus, avocado, ponzu pearl, flamed salmon , furikake, miso wasabi mayonnaise and tobiko wasabi
Crab
Tempura soft-shell crab, flamed kanikama, king crab, avocado, red tobiko, fried onions, ABC sauce, spicy mayonnaise
Shrimp
Tempura-style, half-cooked in a spicy tartare, ebi and amæbi shrimp, spicy mayonnaise with red tobiko, avocado, cucumber and tenkasu ABC sauce
Lobster
Tempura lobster, avocado, cucumber, spicy mayonnaise with shellfish oil, sea urchin roe and kaffir lime
Shirashi futomaki
Yellowfin tuna, salmon, shiso, shrimp tempura, masago, avocado, mango, wakame seaweed, fried onions, unagi sauce and spicy mayonnaise
KOSHER SPECIALS
Kosher dishes can be prepared to your preferences.
Please consult your server for available options.
Kosher certification available upon request.
